This salt is a beautiful light pink color and has a delicate texture that comes from the fluffy crystals that are reminiscent of snowflakes. The taste is clean and light. This is an ideal salt for finishing vegetables, meat and fish dishes. This salt delivers a subtle, fleeting crunch that adds a wonderful dimension to any dish. The brine that is the source of this salt comes from the Murray River, fed by the Australian Alps. When harvested in their natural form, the salt flakes retain trace minerals giving them a pinkish color.