7 Seed Crust
Cinnamon Chile Rub
Cracked Black Pepper Rub
Curry Seasoning
Ginger Citrus Seasoning
Herbes de Provence
Holiday Seasoning
Kansas City Steak Rub
Mediterranean Seasoning
Moroccan Seasoning
Mulling Spices
New Orleans Seasoning
No Salt Lemon Pepper
Pie Spices
Pizza Seasoning
Seafood Seasoning
Sesame Teriyaki Seasoning
Sicilian Seasoning
Smoky Paprika Chipotle Seasoning
Texas Red Seasoning
Toasted Onion Herb Seasoning
Toasted Sesame Ginger Seasoning
Tuscan Seasoning

Herbes de Provence • 2 oz. tin $5.99 • 4-Pack (4 x 2 oz. tin) $5.49 per tin - SAVE $2.00! $21.96 • 3.6 oz. jar $9.50 • 4-Pack (4 x 3.6 oz. jar) $8.88 per jar - SAVE $2.50! $35.50 Victoria Taylor's Herbes de Provence is far more flavorful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Victoria's version includes a blend of seven herbs with the added character of lemon and lavender and the added punch of garlic. This more complex character makes her Herbes de Provence great on chicken, veal and fish as well as vegetables. Try her White Fish Fillets with Herb Bread Crumbs or her recipe for Provençal Roast Chicken with Olives using this flavorful blend. Ingredients A Blend of Garlic, Herbs and Spices, Sea Salt and Lemon Peel. Recipes All Purpose Homemade Chicken Stock with Victoria Taylor's Herbes de Provence Barley Soup with Greens and Herbs Bubble Bread Coq Au Vin Easy Chicken Dinner Ham Frittata with Victoria Taylor's Herbes de Provence Herbed Popovers NEW - Encrusted Chicken Lettuce Wraps with Victoria Taylor's Herbes de Provence Pasta with Chard, Braised Fennel and Grape Tomatoes Pork Tenderloin and Winter Vegetables with Victoria Taylor's Herbes de Provence for the Crock Pot Provencal Bread Dipping Oil Victoria Taylor's Herbes de Provence Provençal Roast Chicken with Olives Ratatouille Roasted Chicken Roasted Potato Caviar Bites with Sour Cream and Radish Garnish Roasted Provençal Potatoes Veal Birds Veal Medallions with Maple Dijon Sauce Veal Piccata White Fish Fillets and Herb Bread Crumbs

...probably the best [Herbs de Provence] I've ever used... wanted you to know how pleased I am... Marilynn K.