Shallots have a prominent role in many of Victoria's favorite recipes. These shallots are as close as you can get to fresh and ensure that you will never be caught without this important ingredient. Victoria Taylor's Shallots are an essential ingredient in any pantry. These tangy, sweet flakes add a delicate onion flavor with a hint of garlic to sauces, soups, stews and salad dressing. For a zesty vinaigrette, combine 2 tablespoons shallots with the juice of one lemon and 1/2 cup olive oil.
1 Tbsp. Victoria Taylor's Shallots = 1 fresh chopped Shallot (or 2 Tbsp. fresh chopped)
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