Victoria Taylor uses seven different chiles and peppers to blend her Texas Red Seasoning including jalapeno so the aroma is pungent and spicy. The depth of flavor comes from cumin, garlic, onion and herbs. This is the classic blend Victoria uses in her Sunday Supper Chili and Texas Red Chili. Her recipe for Southwestern Fajitas is a family favorite and really brings out the rich chile character of this blend.
A Blend of Spices, Garlic and Onion, Sea Salt, Jalapeno, Natural Flavor.