7 Seed Flatbread featuring 7 Seed Crust

You are here


2 tablespoons 7 Seed Crust
Refrigerated pizza crust (13.8 ounces)
2 tablespoons olive oil

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
10 minutes
Total Time: 
15 minutes
Serving size: 
10 as an appetizer, 6 as a side


1. Preheat oven to 425F˚
2. Thinly spread the dough on a large baking sheet or pizza pan.
3. Combine 7 Seed Crust with olive oil and brush mixture on the dough.
4. Bake for 10 minutes or until golden brown.
5. Serve warm.


Janet Greenan
No votes yet
I have used 7 seed crust be for and I love it

Please login to post a comment:

Recipe Tip:
Try this recipe with Naan!

Contact Us

Corporate Office
17A Gill Street, #4
Woburn, MA 01801
or by email at info@vgourmet.com
(800) 403-8981 toll free
(781) 935-9979 fax