7 Seed Flatbread featuring 7 Seed Crust

You are here

7 seven seed flatbread olive oil victoria gourmet recipe

Ingredients

2 tablespoons 7 Seed Crust
Refrigerated pizza crust (13.8 ounces)
2 tablespoons olive oil

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
10 minutes
Total Time: 
15 minutes
Serving size: 
10 as an appetizer, 6 as a side

Directions

1. Preheat oven to 425F˚
2. Thinly spread the dough on a large baking sheet or pizza pan.
3. Combine 7 Seed Crust with olive oil and brush mixture on the dough.
4. Bake for 10 minutes or until golden brown.
5. Serve warm.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

Comments

Janet Greenan
Rating: 
0
No votes yet
I have used 7 seed crust be for and I love it

Please login to post a comment:

Recipe Tip:
Try this recipe with Naan!
7 Seed Crust

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at [email protected]
 
(800) 403-8981 toll free
(781) 935-9979 fax