7 Seed Crust Yeast Rolls

You are here

7 seven seed crust yeast rolls victoria gourmet recipe

Warm, crusty bread hot from the oven just might be my ultimate weakness. I double this recipe when guests are over, as no one can eat one just one.


2 tablespoons 7 Seed Crust
3 tablespoons honey
1 cup warm water - at 80ºF
1 - 1/4oz envelope dry active yeast
2 tablespoon unsalted butter
1 egg, lightly beaten
1 teaspoon kosher salt
2 1/4 cups all-purpose flour

Recipe Info

Difficulty Level: 
Prep Time: 
15 minutes
Cook Time: 
12-15 minutes
Resting Time: 
2 hours
Total Time: 
2 hours, 30 minutes
Serving size: 


1. In a large bowl combine the honey, water and yeast. Let rest until the mixture bubbles and becomes frothy, about 5 minutes.
2. Add in the butter, egg, salt, and flour. Knead until there are no streaks of flour present. Dump the dough out onto a well floured surface and knead for 5 minutes.
3. Place the dough into a well greased bowl, cover with plastic wrap. Let rest in a warm place until the dough has doubled in size, about 1 hour.
4. Grease a 8 or 9 inch cake pan. Set aside.
5. Divide the dough into 8 balls.
6. Add the 7 Seed Crust to a small bowl. Dredge each ball of dough into the seed mixture. Arrange the dough in the prepared pan. Cover the dough with plastic wrap and allow to rise again in a warm place until the dough has doubled in size, about 1 hour.
7. Preheat oven to 425 ºF.
8. Bake for 12-15 minutes until golden brown. Serve warm.


Please login to post a comment:

Recipe Tip:
These rolls can also be made in muffins tins.