Asian Chicken Salad

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Asian Chicken Salad

This chicken salad is healthy and refreshing with plenty of veggies and lots of Toasted Sesame Ginger flavor.  Perfect for a packed lunch this salad will hold up well when made in advance.  For this recipe you will need:

  • 1 cooked rotisserie chicken from the grocery store, 1.5-2 lbs.
  • ¼ cup toasted sesame oil
  • 2 lg. cloves garlic chopped
  • 2 Tbsp. Victoria Taylor's Toasted Sesame Ginger Seasoning
  • ½ cup sliced almonds
  • Juice from 1 lemon (about 2 Tbsp.)
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. Tamari soy sauce
  • 1 cup chopped red cabbage
  • 2 cups broccoli slaw
  • 1 bunch scallions thinly sliced

Remove the skin from the chicken and tear or chop the chicken into bite size pieces. Place in a large bowl. Sauté garlic in sesame oil for 2 minutes on medium heat. Add Toasted Sesame Ginger Seasoning and almonds. Sauté for an additional 2-3 minutes or until the oil in the pan starts to turn light brown.  Remove from heat and stir in the lemon juice, vinegar and soy sauce. Add almond mixture to the chicken and toss.  Add red cabbage, broccoli slaw and scallions to chicken mixture and toss. This salad can be served alone or as a sandwich or wrap. Best, Victoria  

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