Asparagus with Shallots
A simple side dish that pairs well with any protein at brunch, lunch or dinner.
Ingredients
2 tablespoons Shallots
1 bunch of asparagus, washed, ends trimmed
2 tablespoons unsalted butter, softened
1 teaspoon sea salt
Recipe Info
Difficulty Level:
Easy
Prep Time:
3 minutes
Cook Time:
5 minutes
Total Time:
8 minutes
Serving size:
4
Directions
1. In a microwave safe bowl, add the asparagus and 1/4 cup of water. Cover in plastic wrap and microwave for 4 minutes.
2. Carefully drain the water, add the butter and shallots. Cover for 1 minute to allow the butter to melt and shallots to soften.
3. Platter asparagus and sprinkle with sea salt to taste.
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