Asparagus with Shallots

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A simple side dish that pairs well with any protein at brunch, lunch or dinner. 

Ingredients

2 tablespoons Shallots
1 bunch of asparagus, washed, ends trimmed
2 tablespoons unsalted butter, softened
1 teaspoon sea salt

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
3 minutes
Cook Time: 
5 minutes
Total Time: 
8 minutes
Serving size: 
4

Directions

1. In a microwave safe bowl, add the asparagus and 1/4 cup of water. Cover in plastic wrap and microwave for 4 minutes.
2. Carefully drain the water, add the butter and shallots. Cover for 1 minute to allow the butter to melt and shallots to soften.
3. Platter asparagus and sprinkle with sea salt to taste.

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Shallots

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