Bacon Glazed Brussels Sprouts

You are here

bacon glazed brussel sprouts victoria gourmet recipe

Bacon is one of my favorite foods. When you combine bacon with vegetables, everyone eats green vegetables, even Brussels sprouts. 

Ingredients

3 tablespoons Bacon Glaze
6 slices bacon
2 pounds Brussels sprouts, cleaned and trimmed
¼ c white wine or stock

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
8 minutes
Cook Time: 
22 minutes
Total Time: 
30 minutes
Serving size: 
6

Directions

1. Cut bacon into 1 inch strips. Add to a large sauté pan over medium heat and cook until crispy, about 10 minutes. With a slotted spoon, transfer bacon to a paper towel lined plate.
2. Add the Brussels sprouts and Bacon Glaze to the sauté pan with the bacon dripping. Sauté for 8 minutes or until brussels sprouts have golden brown edges.
3. Stir in the stock, reduce heat to medium-low and cook for 4 minutes or until the stock is absorbed. Top with bacon and serve warm.

Comments

Please login to post a comment:

Recipe Tip:
To make vegetarian, replace the bacon with 2 TBSP olive oil.
bacon glaze honey maple victoria taylor