Bacon Glazed Brussels Sprouts

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Bacon is one of my favorite foods. When you combine bacon with vegetables, everyone eats green vegetables, even Brussels sprouts. 


3 tablespoons Bacon Glaze
6 slices bacon
2 pounds Brussels sprouts, cleaned and trimmed
¼ c white wine or stock

Recipe Info

Difficulty Level: 
Prep Time: 
8 minutes
Cook Time: 
22 minutes
Total Time: 
30 minutes
Serving size: 


1. Cut bacon into 1 inch strips. Add to a large sauté pan over medium heat and cook until crispy, about 10 minutes. With a slotted spoon, transfer bacon to a paper towel lined plate.
2. Add the Brussels sprouts and Bacon Glaze to the sauté pan with the bacon dripping. Sauté for 8 minutes or until brussels sprouts have golden brown edges.
3. Stir in the stock, reduce heat to medium-low and cook for 4 minutes or until the stock is absorbed. Top with bacon and serve warm.


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Recipe Tip:
To make vegetarian, replace the bacon with 2 TBSP olive oil.
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