These tortilla chips with a hint of lime are the perfect accompaniment with salsa or simply by themselves! Prep time: 5 minutes Cooking Time: 8-10 minutes Yield: 32 chips

• 4 medium flour tortillas (about 7” diameter)
• 1 Tbsp. lime juice
• 1 tsp. Victoria Taylor’s Sea Salt, your favorite

Preheat oven to 400°F. Brush one side of each tortilla with lime juice; sprinkle lightly with salt. Stack tortillas; cut tortillas into eight wedges; arrange in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove; cool completely. Tip: This recipe can easily be doubled and chips can be stored in an airtight container.