Blackened Shrimp

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I often make this shrimp recipe for family gatherings as we all enjoy food with heat in addition to flavor. 


3 Tablespoons Blackening Rub
3 tablespoons unsalted butter
1 pound raw shrimp, peeled, deveined
Lemon wedges

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
5 minutes
Total Time: 
10 minutes
Serving size: 


1. In a plastic zip-top or brown paper bag, add the shrimp and Blackening Rub. Close and shake to coat shrimp.
2. Heat a cast iron skillet over medium high heat, melt butter and add shrimp in a single layer. Cook 3 minutes, flip and cook 2 additional minutes.
3. Serve warm with lemon wedges.


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Recipe Tip:
Shrimp can be skewered and grilled - use the same cooking instructions above.

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