Blender Hollandaise

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blender hollandaise creamy lemon sauce victoria gourmet recipe

The easiest way to make perfect hollandaise is to use a blender. This is the same French recipe, without a double boiler. The result is a creamy, lemony sauce with a spicy kick. For more lemon, add in Zesty Lemon Herb seasonnig instead of my spicy New Orleans blend. Both recipes make perfect pairings for asparagus and eggs benedict. 

Ingredients

1 teaspoon Zesty Lemon Herb
New Orleans Seasoning
3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/2 cup unsalted butter, melted and hot

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Total Time: 
5 minutes
Serving size: 
8

Directions

1. Add the egg yolks, mustard, lemon juice, salt and New Orleans seasoning in the blender. Cover and blend in high for 3-4 minutes.
2. With the blender running, stream in the hot butter. The sauce will thicken immediately. Serve warm.

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Recipe Tip:
To keep the hollandaise warm, place the blender container in a pan of hot water
Zesty Lemon Herb
New Orleans Seasoning

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