Blender Hollandaise
The easiest way to make perfect hollandaise is to use a blender. This is the same French recipe, without a double boiler. The result is a creamy, lemony sauce with a spicy kick. For more lemon, add in Zesty Lemon Herb seasonnig instead of my spicy New Orleans blend. Both recipes make perfect pairings for asparagus and eggs benedict.
Ingredients
1 teaspoon Zesty Lemon Herb
3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/2 cup unsalted butter, melted and hot
Recipe Info
Difficulty Level:
Easy
Prep Time:
5 minutes
Total Time:
5 minutes
Serving size:
8
Directions
1. Add the egg yolks, mustard, lemon juice, salt and New Orleans seasoning in the blender. Cover and blend in high for 3-4 minutes.
2. With the blender running, stream in the hot butter. The sauce will thicken immediately. Serve warm.
Comments
Recipe Tip:
To keep the hollandaise warm, place the blender container in a pan of hot water
Customer Service
Contact Us
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
or by email at [email protected]
(800) 403-8981 toll free
(781) 935-9979 fax
Please login to post a comment: