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4th of July Grill Out
What better way to celebrate the 4th of July than with family, friends, and good food? Celebrate the holiday with Victoria Gourmet!Grab your favorite tequila, limes, Ginger Flake Salt, and orange liquor to make our Margarita with Ginger Salt Rim recipe!Our Chipotle Ranch Dressing recipe adds a...
Easter Dinner
Celebrate Easter with Victoria Gourmet! Baked Ham Glaze I adore ham, and this glaze gives the outer edges a sweet, spicy, tangy and delicious crust.Ingredients4 tablespoons Ham Glaze1 (5 pound) smoked ham2 tablespoons honey1 1/2 teaspoons water Recipe InfoDifficulty Level:...
This time of year I crave salads with fresh produce but after a while I burn out and start looking for different variations.  I thought about making my Fattoush Salad but ended up swapping out the tomatoes and cucumbers for dates, almonds and onions.  The result was a salad full of...
This is my Smoky Santa Fe Chicken recipe. The seasoning for this recipe blends smoked paprika with chipotle peppers to create a spicy and smoky flavor that works perfectly in this easy recipe. 4 tablespoons Smoky Paprika Chipotle or Smoky Santa Fe Chicken Seasoning packet, divided2 tablespoons...
This is my recipe for Roast Turkey. It uses my traditional Sage and Garlic Turkey Seasoning with a citrus and vegetable mixture to flavor the bird.  Start by pre-heating the oven to 325°.  After you have removed the neck and the giblets and rinsed the bird inside and out, pat it dry...
Grilled Corn on the Cob and more
Locally grown corn is just starting to show up here in New England and we have made the most of it at Victoria Gourmet.  Many of my seasonings pair well with corn so I decided to make four different recipes this week. This first recipe for grilled corn on the cob is extremely simple and...
Roast chicken is one of my favorite dishes to make. My Tuscan Chicken seasoning combines garlic, bell pepper, and green onion, along with herbs and spices and aromatic oils, to set off the flavor of roast chicken perfectly. It will fill your kitchen with flavor. With my recipe the flavor of the...
I created my Zesty Lemon White Fish seasoning specifically for white fish, such as haddock, cod, or halibut, which can be bland if not properly seasoned. My blend combines sea salt, onion and garlic, a bit of demerara sugar, black pepper, and orange and lemon. It makes simple white fish taste...
My Cracked Black Pepper Steak seasoning gives a delicious peppery flavor to your favorite cut of steak, whether it be sirloin, ribeye, or New York strip. The depth of flavor in this blend comes from garlic, onion, and bell pepper, a little sea salt, and a hint of demerara sugar.  It really...
My Toasted Sesame Ginger Salmon seasoning combines sesame seeds, ginger, garlic, sea salt, red pepper, and toasted sesame oil for a rich, spicy Asian flavor. It’s perfect for fresh salmon. This recipe requires just two ingredients: salmon and my seasoning.Preheat your broiler to low. Then rinse...

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