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My Toasted Sesame Ginger Salmon seasoning combines sesame seeds, ginger, garlic, sea salt, red pepper, and toasted sesame oil for a rich, spicy Asian flavor. It’s perfect for fresh salmon. This recipe requires just two ingredients: salmon and my seasoning.Preheat your broiler to low. Then rinse...
I love fresh swordfish and this is my favorite way to prepare it. My Smoky Paprika Chipotle seasoning blend gives a smoky, spicy flavor to the grilled fish that makes it irresistible. Best of all, once you’ve got the swordfish, all you need is two additional ingredients.For this recipe, preheat...
My Moroccan Lemon Chicken seasoning transforms plain chicken breasts into a spicy one-dish meal. I love Moroccan food, so I created this all-natural blend of spices using caraway seeds, chili pepper, cumin, oregano, and rosemary as well as garlic and turmeric.This recipe is incredibly easy. Start...
My Provencal seasoning is based on the classic Herbes de Provence but I add garlic, lemon, and a pinch of sea salt.For Roasted Provencal Potatoes, preheat your oven to 425 degrees. Take two-and-a-half pounds of red-skinned potatoes—no need to peel them—and cut them into 1-1/2-inch wedges. Each...
Easy Skillet Lasagna
This is such a delicious and quick alternative to the traditional recipe. This lasagna cooks in just 50 minutes and there is only one dirty pan involved.  Spiced up with my Pizza Seasoning this is a perfect easy weeknight meal.  2 tablespoons olive oil 1 pound ground beef ½ pound...
Spicy Pickled Green Beans and Asparagus
I was gifted a couple  jars of spicy pickled green beans and asparagus this past summer and couldn’t get enough of them.  When I received mixed hot peppers in my weekly CSA Box along with some green beans I figured that I was meant to try my hand at it.4 tablespoons Dill Pickling Spice2...
Apple Pie Crescent Rolls
This is adapted from a recipe that I have seen floating around the internet for the past few weeks and I finally decided I needed to make it using my Apple Pie Spice.  Serve these crescent rolls with ice cream for dessert or with your favorite coffee drink as a great fall morning pick me up...
Sicilian Red Sauce with Heirloom Tomatoes
For the past couple of years I have sponsored a tomato bed for the Massachusetts Horticultural Society garden to table program.  This year after attending their tomato festival I was lucky enough to leave with a couple baskets of gorgeous mixed heirloom tomatoes.   I decided to...
Pumpkin Zucchini Bread Recipe
Between my weekly CSA vegetable box and the generous gifting from friends, family, and neighborhood gardens I have been loaded down with zucchini in recent weeks.  While I love zucchini in savory dishes it’s great to be able to use it up in sweet applications as well.  1 tablespoon...
Barbara's Famous Fattoush
I was more than happy to trade some of my new Za’atar Seasoning in exchange for a couple of recipes from those who grew up eating this delicious Middle Eastern spice blend.  This recipe came to me via Maryann, a friend of Victoria Gourmet and it belongs to her mother Barbara.  This is a...

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