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Old Fashioned Apple Pie
Nothing says fall quite like traditional apple pie.  In this recipe tart apples are sweetened with my Apple Pie Spice and baked inside a perfectly flaky crust.2 1/2 cups all purpose flour1 tablespoons sugar 3/4 teaspoon salt 16 tablespoons (2 sticks) chilled unsalted butter, cut into 1/2...
Twice Baked Potatoes
These potatoes make a great side dish for any meal and if you are lucky enough to have some leftover they are terrific heated up the next day for lunch.  This recipe is extremely flexible and can be customized to your own taste. 2 tablespoons Victoria Taylor’s Shallots 2 large Russet...
Seared Scallop Salad
This is a crisp and refreshing salad that gets its bright Sesame Teriyaki flavor from our delicious seasoning in a light vinaigrette.2 tablespoons Victoria Taylor’s Sesame Teriyaki 11 pound sea scallops 1 head Boston Bibb lettuce1 carrot, sliced in a fine julienne and blanched½ red...
Salt and Pepper to Taste
Salt and pepper are two ingredients that I feel are essential to cooking. But if you are cooking for anyone other than yourself, you need to show restraint in using these two ingredients. Dishes can easily go from bland to overly salted depending on an individual’s palate. The same goes for...
Moroccan Lemon Chicken Recipe
This recipe has so much flavor from the Moroccan, olives, and lemon slices that it works best with a plain side dish like rice, couscous, or plain buttered pasta.1 pound boneless skinless chicken breasts 2 tablespoons Victoria Taylor’s Moroccan 1 large lemon 2 large tomatoes chopped (about 2 cups...
Mulled Cider
Mulled apple cider has always been one of my favorite drinks throughout the fall and holiday season.  When the weather gets cold I turn to this festive drink that not only tastes good but fills my home with the delicious scent of apples and warming spices.1/4 cup Victoria Taylor’s Mulling...
Zesty Lemon White Fish Fillets
The lemon flavor from this blend comes through strong and bright on this flaky white fish.  Serve with your favorite grain or green vegetable for a simple and satisfying meal.2 tablespoons Victoria Taylor’s Zesty Lemon Herb½ cup panko breadcrumbs1 ½ pounds white fish (such as haddock, cod or...
Sesame Teriyaki Noodles
 This is a simple and easy side dish recipe that pairs well with chicken, shrimp or beef.1 8 ounce package of Asian style noodles2 carrots, peeled and cut in a fine julienne3 tablespoons Victoria Taylor’s Sesame Teriyaki1-2 tablespoons sesame oil of choiceBoil water in a medium saucepan....
Chicken Salad with Blue Cheese and Roasted Walnuts
Anything tastes better with blue cheese and this recipe is no exception.  My favorite way to eat this chicken salad is wrapped in lettuce or endive cups.4 boneless, skinless chicken breasts4 tablespoons bread crumbs4 tablespoons butter4 teaspoons Victoria Taylor’s Turkey Rub Seasoning3/4 cup...
Broiled Salmon Filet
This salmon is rich and flavorful, requires only 4 ingredients, cooks in 10 minutes and its extremely healthy.  Sounds like the perfect weeknight dinner to me.  1 1/2 pounds salmon fillet 2 tablespoons Victoria Taylor’s Seafood Seasoning 2 tablespoons olive oil 1 lemon wedge salt to...

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