Blog

You are here

Honey Aleppo Cornbread Mini Muffins
This is good way to use up the abundance of fresh corn at your local market this time of year.  Traditional cornbread gets an upgrade from the addition of whole corn kernels and a kick from our sweet and spicy Honey Aleppo Seasoning. For this recipe you will need:1 package corn muffin mix (8...
Pesto Fest 2013
Tomato and Mozzarella Skewers Dipped in PestoPesto Fest 2013 is in the record books. My friend Shawen Williams and I harvested 12 lbs of her organic basil from her home farm in Bristol, RI.  Then, on the hottest day in the summer, we made about 50 lbs of pesto using her secret award winning...
One Pan Farro with Tomatoes
This is a recipe that was recently posted by Deb Perelman of Smitten Kitchen who I am a huge fan of.  I wanted to try it immediately and thought of how good Sicilian Seasoning would work in this recipe.  I knew that I had all of the ingredients at home so I planned to make it that...
Grilled Swordfish with Victoria Taylor’s Cinnamon Chile Rub
 Swordfish is perfect for the grill.  The exterior of the fish crisps up lightly while the inside remains tender and juicy.  This Cinnamon Chili marinade adds a smoky, sweet and mellow heat to the finished dish. For this recipe you will need:½ cup olive oil1 Tbsp. soy sauce1...
Pecan Encrusted Chicken Lettuce Wraps
You’ll be surprised how crunchy this chicken is without frying, and all the added fat.  I wouldn’t normally say hearty and lettuce wraps in the same sentence but these are surprisingly filling thanks to all the protein from the pecans and chicken.  For this recipe you will need:1 pound...
Summer Salsa
This refreshing salsa can be made in minutes with the help of my Fire Roasted Onions, Jalapeno and Red Pepper Flakes.  Perfect for a hot summer day! For this recipe you will need:8 roma tomatoes, halved and seeded1 yellow pepper, halved and seeded1 lime, juiced2 Tbsp. Fire Roasted Onions1...
Moroccan Style Grilled Cheddar Cheese Sandwiches
This cheesy, melted, crispy sandwich is full of flavor. Savor every bite. Serve with chips and pickles or a bowl of your favorite soup. For this recipe you will need:4 Tbsp. dijon mustard4 Tbsp. mayonnaise1 beef steak tomato, seeds removed, 1/4 inch chopped2 Tbsp. Victoria Taylor’s Moroccan...
Asian Chicken Salad
This chicken salad is healthy and refreshing with plenty of veggies and lots of Toasted Sesame Ginger flavor.  Perfect for a packed lunch this salad will hold up well when made in advance.  For this recipe you will need:1 cooked rotisserie chicken from the grocery store, 1.5-2 lbs.¼...
Smoky Paprika Chipotle Flank Steak
This is the type of recipe I love. Just a handful of ingredients, no time needed to prep or marinade, and you still end up with something that tastes amazing. For this recipe you will need:1 (1 ½ pound) flank steak, trimmed2 Tbsp. Victoria Taylor’s Smoky Paprika Chipotle Seasoning1 Tbsp. extra...
The Best Curried Chicken Salad
A refreshing change from traditional chicken salad my curried version is delicious all on its own or served in your favorite bread, croissant or lettuce wrap.  For this recipe you will need:3 boneless skinless chicken breasts (about 2 to 2 1/2 pounds)4 tsp. Victoria Taylor’s Curry1/2 tsp....

Pages