This is a great rib recipe for the slow cooker. You can use beef or pork ribs – for this recipe I used baby backs. For the ingredients I have listed low sodium soy sauce, but you can use regular if you want. Since the juices at the end of the cooking process are turned into a sauce, using the low...
This is a hearty stew with great flavor. It can easily be doubled or tripled for larger groups. Once made, it can be refrigerated or frozen. Just re-heat it to serve. I serve this with hot crusty French or Italian bread for dipping. For this recipe you will need:1 pound well trimmed boneless...
While I really enjoy eating mussels I must admit that my favorite part of this dish is dipping some warm crusty bread into the delicious broth. For this recipe you will need:3 tablespoons butter1 tablespoons olive oil2 cloves of garlic, thinly sliced1 tablespoon of Victoria Taylor’s Curry...
Spiced nuts are an addictive classic holiday snack. I used a mix of a few different kinds of nuts but you can pick and choose your favorites. For this recipe you will need:1 egg white, lightly beaten1 Tablespoon water3 cups nuts of your choice (pecans, walnuts, peanuts, almonds)½ cup white sugar1...
Pistachios are perfectly delicious on their own so it may seem pointless to roast them with some extra seasoning, but trust me it will be worth it. For this recipe you will need:3 tablespoons butter, melted2 tablespoon Victoria Taylor’s Cinnamon Chile Seasoning4 cups pistachios2 tablespoons...
These cashews are coated with delicious curry and butter then toasted until hot and shiny. For this recipe you will need:2 tablespoons butter, melted4 teaspoons Victoria Taylor’s Curry1 teaspoon salt2 cups roasted cashewsPreheat the oven to 350 degrees F. Melt the butter and add the curry...
These sweet and spicy nuts make an addictive snack that is great for parties or just having around the house. For this recipe you will need:2 cups almonds1 Tablespoon coconut oil1 tablespoon honey2 Tablespoons Victoria Taylor’s Smoky Paprika ChipotlePreheat oven to 350 degrees. Mix together the...
This recipe produces a perfect chicken; crispy skin on a moist chicken with aromatic Herbes de Provence, olives and lemon. For this recipe you will need: 1 3-4 lb. whole chicken olive oil 1 lemon 2-3 Tbs. Victoria Taylor's Herbes de Provence Seasoning salt and pepper 1 cup mixed...
This recipe results in moist Gingerbread with just the right amount of spice. A classic holiday favorite that will fill your house with the warm smell of ginger, molasses and cinnamon. For this recipe you will need:3 ¾ cups all-purpose flour2 teaspoons baking soda1 teaspoons baking powder1...
This dip combines 3 different types of cheese that are melted together with garlic and Sicilian red sauce. Bursting with flavor this is one addictive snack. For this recipe you will need:1 cup of crumbled feta cheese3 cloves of garlic, minced½ cup mozzarella cheese, shredded½ cup cheddar...
