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Classic Moroccan Hummus
Store bought hummus doesn't stand a chance! Garnish this delicious hummus with finely chopped red onion and a squeeze of lemon or a drizzle of honey and serve it in a colorful bowl to really make the rich color pop.For this recipe you will need:1 large can chick peas (19 oz), drained2-3...
Firecracker Corn Cobs
It’s not quite corn season in New England but its starting to show up at the market and I just couldn’t resist.  This recipe adds the perfect amount of buttery spice without overwhelming the natural deliciousness of corn on the cob.  For this recipe you will need:4 ears of fresh...
Gluten Free Banana Muffins
These muffins are moist and delicious, but not excessively sweet.  This recipe is a great option when you are looking to clear out those frozen or overly ripe bananas but want to try something different than your normal banana bread recipe. For this recipe you will need:1 stick unsalted...
Grilled Swordfish
Grilled swordfish is one of my favorite summer staples.  Seasoned with one of my favorite blends this is a quick and healthy recipe that only requires two ingredients. For this recipe you will need:swordfish  steaks (6-8oz per person)1 tablespoon Victoria Taylor's Texas Red, Smoky...
Herbed Popovers
This is a recipe that I often decide to make last minute, mostly because it is made up of items I almost always have on hand.  It also helps that they are quick, delicious and pair well with almost anything. For this recipe you will need:vegetable oil cooking spray or butter2 eggs1 Tbsp....
Honey Roasted Almonds with Smoky Paprika Chipotle
These sweet and spicy nuts make an addictive snack that is great for parties or just having around the house. For this recipe you will need:2 cups almonds1 Tablespoon coconut oil1 tablespoon honey2 Tablespoons Victoria Taylor’s Smoky Paprika ChipotlePreheat oven to 350 degrees. Mix together the...
Katy’s Tuscan Chicken Nuggets
My good friend Katy developed this recipe when she was only 7 years old.  She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil.  For this recipe you will need:1 lb. Chicken Cutlets1 Egg, Beaten1 Tbsp. Victoria Taylor’s Tuscan...
Orecchiette with Roasted Garlic Basil Oil
The roasted garlic and basil oil in this recipe can be made in excess and stored in the refrigerator for up to one month.  Not only is it delicious in this dish but it can be drizzled over tomatoes and mozzarella, salads, chicken and fish etc. For this recipe you will need:12 ounces...
Sicilian Grilled Peppers
Its Father’s Day weekend and this occasion definitely calls for breaking out the grill.  You can use any peppers that you choose in this simple recipe.  I am a sucker for the mini rainbow colored bell peppers in the supermarket; I just can’t walk by without grabbing a bag. For this...
Sicilian Tomato, Cucumber and Feta Salad
There’s a lot of flavor in this healthy, fresh and delicious salad.  You can easily customize this recipe and omit ingredients you don’t care for and add some that you do.  For this recipe you will need:· 4 medium tomatoes, cut 1/2 inch pieces · 1 large cucumber, peeled, sliced 1/2 inch...
Spicy Kale Chips
It’s a good thing that these crunchy chips are a guilt free snack because I have a hard time putting them down once I start.  If you have never tried kale chips before give it a try, they may surprise you. For this recipe you will need:1 bunch kale1 tablespoon olive oil1 tablespoon Victoria...
Texas Soft Taco
·         1 lb. hamburger·         2 tbs. Texas Red Seasoning·         1 packet of tortillas  You can use whatever garnishes you prefer on your tacos.  You could use...

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