Autumn, Holiday Favorites

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10 EASY IDEAS WITH VICTORIA TAYLOR’S PUMPKIN PIE SPICE
1.  Pumpkin Pie Spice Latte: Mix 1 teaspoon Pumpkin Pie Spice with 1 cup steamed milk; add desired amount to brewed espresso or coffee and sprinkle a bit of pumpkin pie spice on top.2.  Pumpkin Spicy Oatmeal: Sprinkle ½ teaspoon Pumpkin Pie Spice onto hot oatmeal and mix in; serve with...
Baked Ham with Victoria Taylor's Ham Glaze
Just in time for Easter here is a recipe for a quick and easy holiday ham using our new Ham Glaze. Mixed with honey our Ham Glaze is going to caramelize to the outside of your baked ham adding the flavors of maple, clove, and cinnamon with a hint of spicy heat.4 tablespoons Ham Glaze1 (5 pound)...
Cinnamon Chile Pistachos
Pistachios are perfectly delicious on their own so it may seem pointless to roast them with some extra seasoning, but trust me it will be worth it. For this recipe you will need:3 tablespoons butter, melted2 tablespoon Victoria Taylor’s Cinnamon Chile Seasoning4 cups pistachios2 tablespoons...
Cornmeal Bacon Stuffing
One of my favorite dishes on the Thanksgiving table is stuffing so I usually make more than one variety.  This stuffing gets it's kick from Holiday Seasoning, crispy bacon and delicious cornmeal squares. For this recipe you will need:3 cups Water1 tsp. Salt1 tbs. Butter1 Cup ground...
Curried Cashews
These cashews are coated with delicious curry and butter then toasted until hot and shiny. For this recipe you will need:2 tablespoons butter, melted4 teaspoons Victoria Taylor’s Curry1 teaspoon salt2 cups roasted cashewsPreheat the oven to 350 degrees F. Melt the butter and add the curry...
Gingerbread
This recipe results in moist Gingerbread with just the right amount of spice. A classic holiday favorite that will fill your house with the warm smell of ginger, molasses and cinnamon.  For this recipe you will need:3 ¾ cups all-purpose flour2 teaspoons baking soda1 teaspoons baking powder1...
How to Brine Your Thanksgiving Turkey Using Victoria Taylor’s Brining Blends
Brines work their magic in two ways: 1) over time, the salt actually unwinds the complex proteins in the muscle tissues of the meat, making it tender; and 2) the salt solution, infused with flavor from the addition of whole herbs, spices and aromatics, penetrates the cells of the meat, plumping...
Mulled Cider
Mulled apple cider has always been one of my favorite drinks throughout the fall and holiday season.  When the weather gets cold I turn to this festive drink that not only tastes good but fills my home with the delicious scent of apples and warming spices.1/4 cup Victoria Taylor’s Mulling...
Old Fashioned Apple Pie
Nothing says fall quite like traditional apple pie.  In this recipe tart apples are sweetened with my Apple Pie Spice and baked inside a perfectly flaky crust.2 1/2 cups all purpose flour1 tablespoons sugar 3/4 teaspoon salt 16 tablespoons (2 sticks) chilled unsalted butter, cut into 1/2...
Old Fashioned Apple Pie with Victoria Taylor’s Pie Spices
October.  Apple picking time.  Our favorite place is Autumn Hills Orchard in Groton, MA.  We had heard news reports that the Apple crop was bad this year due to weather patterns.  Well the reports were wrong.  The apples were huge and plentiful and beautiful.  And,...
Orange and Fennel Roast Turkey
The single most common problem cooks have with holiday birds is that the meat is too dry.  So then why stuff them with dried bread – which is sure to absorb juices that would otherwise stay in the meat?  I fill my birds with things that will add moisture, like vegetables and citrus...
Pumpkin Pie
This traditional pumpkin pie is filled with aromatic spices like cinnamon, nutmeg, and ginger.  I decided to make a double batch and serve one pie and use the rest to make little pumpkin pie tarts.  It’s a good thing I doubled up; apparently this recipe is an office favorite. ...

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