Dips, Breads, Spreads

You are here

Baked French Toast
This baked french toast is sinfully good.  I like to serve this dish with fresh fruit so it momentarily tricks me into thinking I am eating something healthy.  This is definitely worth splurging on. For this recipe you will need1 loaf  sourdough or French bread8 large eggs 2 cups...
Bubble Bread
This delicious appetizer is really quick and easy to make while only requiring four ingredients. Bubble bread features my #1 seller Herbes de Provence and gets its name from the yummy bubbling cheese that forms on top of the crispy toasted baguette.      For this recipe you...
Classic Moroccan Hummus
Store bought hummus doesn't stand a chance! Garnish this delicious hummus with finely chopped red onion and a squeeze of lemon or a drizzle of honey and serve it in a colorful bowl to really make the rich color pop.For this recipe you will need:1 large can chick peas (19 oz), drained2-3...
Curry, Cream Cheese and Chutney Spread
This family favorite recipe is absolutely delicious and is dressed up with a beautiful yet surprisingly simple presentation.  For this recipe you will need:·         16 oz Cream Cheese·         2 Tbsp. Victoria...
Focaccia Bread
This foccacia bread is loaded with flavor.  Perfectly crispy on the outside while chewy and moist on the inside this bread makes a great sandwich and pairs well any soup or salad.      For this recipe you will need:1 Tbsp. honey2 cups warm water1 Tbsp. active dry yeast1...
Herbed Popovers
This is a recipe that I often decide to make last minute, mostly because it is made up of items I almost always have on hand.  It also helps that they are quick, delicious and pair well with almost anything. For this recipe you will need:vegetable oil cooking spray or butter2 eggs1 Tbsp....
Kalamata Olive Spread with Victoria Taylor’s Mediterranean Seasoning
This comes out really purple.  The flavor is amazing.  Kalamata olives are so flavorful and combined with feta and Mediterranean, it’s addictive. There are tons of ways to serve this - with crackers, crustini, pita chips or on foccacia.  For presentation, be sure to choose a bowl...
New Orleans Roasted Red Pepper Dip
Roasted red peppers get the perfect kick from the cayenne, cumin, garlic and herbs in the New Orleans Seasoning. Blend in a little cream cheese and provide some crackers or vegetables to dip with then watch it disappear. For this recipe you will need:1/2 Cup Roasted Red Peppers1/2 Tbsp. Victoria...
Olive and Roasted Pepper Crostini
In this recipe toasted French bread is swiped with a touch of Mediterranean kalamata olive tapenade then topped with fresh mozzarella and sweet roasted peppers.  These colorful crostinis make a great flavor filled presentation. For this recipe you will need:1 red bell pepper, halved and...
Pineapple Salsa with Victoria Taylor’s Ginger Citrus Seasoning
This is super quick and easy.  My favorite application for this is as a condiment for white fish.   For this recipe you will need:2 cups diced fresh pineapple¼ cup diced red bell pepper¼ cup coarsely chopped red onion2 Tbsp. chopped fresh cilantro1 tsp. Victoria Taylor’s Ginger...
Red Hummus with Victoria Taylor’s Smoky Paprika Chipotle Seasoning
I love this recipe as part of a hors d’oeuvres spread.  It has such a great flavor with the combination of the red beans and the Smoky Paprika Chipotle Seasoning.  Serve with pita chips or crackers.  For this recipe you will need:1 can (15 oz) red kidney beans, drained and rinsed4...
Sicilian Baked Feta Dip
This dip combines 3 different types of cheese that are melted together with garlic and Sicilian red sauce.  Bursting with flavor this is one addictive snack. For this recipe you will need:1 cup of crumbled feta cheese3 cloves of garlic, minced½ cup mozzarella cheese, shredded½ cup cheddar...

Pages