Meat

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Cheddar & Bacon Soufflé
The beauty of this tasty and impressive dish is that it can be prepared ahead of time for family and friends. For this recipe you will need:4-6 large slices sourdough bread, cut ¾-inch thick5 slices cooked bacon, drained and crumbled 1 cup (4 oz.) grated sharp Cheddar cheese 3 eggs2 Tbsp....
Cinnamon Chile Pork Chops with Potato Chip Crust
For this recipe you will need:2 center cut pork chops 2-4 Tbsp. Cinnamon Chile Rub1 egg1 Tbsp. milkPreheat oven to 425° Roll each pork chop in Cinnamon Chile Rub until completely covered.  Place potato chips in a plastic zip lock bag and crush using a rolling pin.  Do...
Corn Bread-Stuffed Pork Chops
In this recipe pork loin chops are stuffed with a savory cajun spiced cornbread then topped with a zesty pepper jelly resulting in a satisfyingly sweet and spicy finished dish. 1/4 cup chopped onion (1/2 a medium onion) 1 clove garlic, minced 1 tablespoon butter 1/2 cup prepared corn bread 1...
Cracked Black Pepper Grilled Sirloin
 There are only two ingredients necessary for this recipe.   A good steak and Cracked Black Pepper Rub.  The rub will seal in the natural juices from the steak while adding just the right amount of black pepper, onion and garlic flavor.  For this recipe you will need...
Easy Egg Noodle Feast
This is a recipe that I would love to have someone put in front of me when I come home from a long day at the office.  All it takes is 15 minutes and four simple ingredients and you end up with delicious, pure comfort food. 1 pound hamburger2 tablespoons Victoria Taylor’s Toasted Onion Herb...
Enchilada Pie
I have made versions of this pie throughout the years, but always before I have painstakingly cut the tortillas and layered them in a rectangular pan. Then I found someone who used a pie plate to easily create the layers, and I had to try it. It works great. The great thing about this recipe is...
Fire-Roasted Tomato & Bacon Quiche
This quiche is the perfect addition to an Easter brunch menu.  Speckled with Fire-Roasted Tomatoes this recipe has lots of flavor and is simple to put together.  For this recipe you will need:10 oz. bacon 5 eggs1 cup half & half 1/3 cup sour cream2 Tbsp. Victoria Taylor’s Fire...
Gumbo with Victoria Taylor’s New Orleans Seasoning
This gumbo has just the right amount of kick without being overly spicy, of course you can add more New Orleans Seasoning if you prefer a little more heat.  4 cups sausage of choice, cut into discs about ¼ in thick1 pound shelled and deveined large shrimp1/3 cup olive oil1 pound okra,...
Indoor Barbecued-Marinated Beef Brisket
Preparation: 2 Days (Includes cooking time and overnight marinating) Serves: 6 – 8 For this recipe you will need:1 6-8 lb. beef brisket or 2 smaller 3 lb. briskets1/4 cup Worcestershire sauce1/2 cup Victoria Taylor’s Kansas City Seasoning1/3 cup olive oil1/4 cup red wine vinegar1 can tomato...
Kansas City BBQ Pork Ribs
After turning to quicker solutions for summer grilling these past couple months I was dying to make some tasty BBQ pork ribs.  These ribs are smothered in Kansas City Seasoning and slow cooked over smoking charcoal until the meat is ready to fall off the bone. For this recipe you will need...
Moroccan Lamb Stew
This is a hearty stew with great flavor. It can easily be doubled or tripled for larger groups. Once made, it can be refrigerated or frozen. Just re-heat it to serve. I serve this with hot crusty French or Italian bread for dipping. For this recipe you will need:1 pound well trimmed boneless...
Osso Buco
This is a recipe for a special occasion because veal shank is one of the most expensive cuts of meat you can buy.  But it is so worth it.  I have consistently found that when I serve this dish, the dinner table remains quiet for the first 5-10 minutes.  My take on Osso Buco is...

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