This is a recipe that I would love to have someone put in front of me when I come home from a long day at the office. All it takes is 15 minutes and four simple ingredients and you end up with delicious, pure comfort food. 1 pound hamburger2 tablespoons Victoria Taylor’s Toasted Onion Herb...
I recently received garlic-scapes in my CSA box and couldn't wait to try out this recipe. This pasta is delicious hot or cold, you wont be disappointed! For this recipe you will need:10 large garlic-scapes1/3 cup pistachios, unsalted1/3 cup parmesan cheese, finely grated1/3 cup olive oil1...
While I don't need any convincing to eat brussels sprouts this recipe could convert those that don't like them into fans. This dish is great as is, but if you want a heartier meal add some grilled chicken or shrimp. 4 tablespoons Victoria Taylor’s Zesty Lemon Herb1 pound Orecchiette Pasta1...
The roasted garlic and basil oil in this recipe can be made in excess and stored in the refrigerator for up to one month. Not only is it delicious in this dish but it can be drizzled over tomatoes and mozzarella, salads, chicken and fish etc. For this recipe you will need:12 ounces...
Did you know that January is National Soup Month? I am not sure what the origin of soup month is but I do know that I have been in the mood to make and eat a lot of it in recent weeks. In honor of National Soup Month I am going to dedicate this week to posting soup/stew recipes. ...
This is a perfect last minute recipe as I almost always have all these ingredients on hand. The flavors of toasted sesame, citrus and rosemary really stand out among the simple ingredients in this dish. 1 pound penne or bowtie pasta 1 medium onion, chopped 1 box frozen spinach, cooked...
This is a simple and easy side dish recipe that pairs well with chicken, shrimp or beef.1 8 ounce package of Asian style noodles2 carrots, peeled and cut in a fine julienne3 tablespoons Victoria Taylor’s Sesame Teriyaki1-2 tablespoons sesame oil of choiceBoil water in a medium saucepan....
This one skillet dish is quick and delicious. This recipe is great by itself but it can also be served over pasta or salad. For this recipe you will need:1 ½ - 2 pounds boneless skinless chicken cutlets1 cup all-purpose flour for dredging2 tbsp. Victoria Taylor’s Sicilian Seasoning,...
There are so many layers of flavor in this lasagna that even meat lovers will enjoy this dish. I like to use veggies that are in season or look the best at the market for each of my layers. There is plenty of room to play with the types of vegetables and cheese in this recipe to create...
Spring is officially here and the gorgeous weather in New England has me impatiently anticipating the arrival of the local farmers markets. In the meantime here is my recipe for springtime pasta. This is a light pasta that is stock full of fresh vegetables with just the right amount of...
This is such a simple and flavorful dish that can be made in less than 30 minutes. These noodles have a nicely balanced sweet and salty flavor that is smoothed out with a little bit of creamy peanut butter. Customize by using whichever vegetables you prefer and add some red pepper...
