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Oven-Fried Lemon Pepper Chicken Breasts
I love using panko bread crumbs to make “fried” dishes in the oven.  What makes the crispy panko taste even better is great seasoning, No-Salt Lemon Pepper does just the trick.  This chicken is crispy, juicy and bursting with just the right amount of flavor.  For this recipe you...
Provencial Roast Chicken with Olives
This recipe produces a perfect chicken; crispy skin on a moist chicken with aromatic Herbes de Provence, olives and lemon.   For this recipe you will need: 1 3-4 lb. whole chicken olive oil 1 lemon 2-3 Tbs. Victoria Taylor's Herbes de Provence Seasoning salt and pepper 1 cup mixed...
Sesame Teriyaki Chicken with Spinach and Quinoa
This protein packed dish is loaded with so many flavors that you might be able to sneak the super healthy ingredients past picky dinner guests. For this recipe you will need:4  boneless skinless chicken breasts2 Tablespoons of olive oil2 cups cooked quinoa4 carrots peeled and cut into half...
Sicilian Chicken Cutlets
This one skillet dish is quick and delicious.  This recipe is great by itself but it can also be served over pasta or salad. For this recipe you will need:1 ½ - 2 pounds boneless skinless chicken cutlets1 cup all-purpose flour for dredging2 tbsp. Victoria Taylor’s Sicilian Seasoning,...
Spicy Chicken Stew
For this recipe you will need:1 ½ pounds boneless chicken breast or thighs1 medium onion, chopped1 (14.5 oz) can diced tomatoes with japalenos1 (4.5 oz) can chopped green chilies, undrained1(15 oz) can pinto beans, rinsed and drained1 (15 oz) can kidney beans, rinsed and drainedSalt and pepper to...
Tuscan Roasted Chicken
My favorite recipes are the ones that use just a few ingredients and one of the blends.  And the blend just makes it awesome.  This is one of those recipes.  One chicken, one lemon, olive oil and Tuscan Seasoning.  That’s it. For this recipe you will need:One Whole Chicken ...


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