Recipes

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 Pecan Crusted White Fish With Remoulade Sauce
The reason this recipe works so well with a mild white fish is because the crust has such a great texture and is quite spicy.  The remoulade adds a tangy lemony finish that perfectly rounds out this dish. For this recipe you will need:The Fish1 Pound White Fish Fillets, 1/2" thick such...
Asian Chicken Salad
This chicken salad is healthy and refreshing with plenty of veggies and lots of Toasted Sesame Ginger flavor.  Perfect for a packed lunch this salad will hold up well when made in advance.  For this recipe you will need:1 cooked rotisserie chicken from the grocery store, 1.5-2 lbs.¼...
Asian Lettuce Wraps
Spring is right around the corner and I am craving dishes that are light and healthy in anticipation of the fresh produce that will soon be available.  These lettuce wraps are easy, delicious and satisfying.  You wont even miss the bread! For this recipe you will need:Dressing-3...
Asian Lettuce Wraps with Victoria Taylor’s Ginger Citrus Seasoning Dressing
Now that it’s spring invite friends over and enjoy serving these wraps that take advantage of the bountiful fresh produce this time of year. ...
Baked Chicken Breast with Smoky Paprika Chipotle Seasoning
This dish is easy to put together and takes chicken breasts from everyday to extraordinary in no time. For this recipe you will need:1 cup sour cream or Greek yogurt1 clove garlic, minced2 Tbs. lemon juice½ tsp. salt2 Tbs. Victoria Taylor’s Smoky Paprika Chipotle6 thin cut chicken breasts (4 oz...
Baked French Toast
This baked french toast is sinfully good.  I like to serve this dish with fresh fruit so it momentarily tricks me into thinking I am eating something healthy.  This is definitely worth splurging on. For this recipe you will need1 loaf  sourdough or French bread8 large eggs 2 cups...
Baked Lime Tortilla Chips
These tortilla chips with a hint of lime are the perfect accompaniment with salsa or simply by themselves! Prep time: 5 minutes Cooking Time: 8-10 minutes Yield: 32 chips4 medium flour tortillas (about 7” diameter)1 Tbsp. lime juice1 tsp. Victoria Taylor’s Sea Salt, your favoritePreheat oven...
Barley Soup with Greens and Herbs
This vitamin packed recipe may just be the healthiest soup that you will ever eat.   For this recipe you will need:8 cups water8 cups vegetable broth1 cup barley, rinsed2 Tbsp. olive oil2 Tbsp. Sicilian Seasoning3 medium onions, chopped1 bunch kale, chopped1 bunch chard, chopped5-6oz...
Brining Tips and Information
It is that time of year again when we start thinking about cooking our Thanksgiving Day feasts. One of the most important steps I take is to brine my turkey. Since many of you may not be aware of brining, or what it can do for your meats, I wanted to put together some brining knowledge that I...
Broiled Salmon Filet
This salmon is rich and flavorful, requires only 4 ingredients, cooks in 10 minutes and its extremely healthy.  Sounds like the perfect weeknight dinner to me.  1 1/2 pounds salmon fillet 2 tablespoons Victoria Taylor’s Seafood Seasoning 2 tablespoons olive oil 1 lemon wedge salt to...
Bubble Bread
This delicious appetizer is really quick and easy to make while only requiring four ingredients. Bubble bread features my #1 seller Herbes de Provence and gets its name from the yummy bubbling cheese that forms on top of the crispy toasted baguette.      For this recipe you...
Cajun Cornbread Casserole Recipe
This is one of those recipes that has become an absolute family standby.  “And, of course, we’ll have Victoria’s cornbread thing”. Really.  It’s that good.  It comes from a love of spicy cornbread and a passion for cheese.  In this recipe, they combine for a great, gooey,...

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