Recipes

You are here

Focaccia Bread
This foccacia bread is loaded with flavor.  Perfectly crispy on the outside while chewy and moist on the inside this bread makes a great sandwich and pairs well any soup or salad.      For this recipe you will need:1 Tbsp. honey2 cups warm water1 Tbsp. active dry yeast1...
Garlic-Scape Pesto
I recently received garlic-scapes in my CSA box and couldn't wait to try out this recipe.  This pasta is delicious hot or cold, you wont be disappointed! For this recipe you will need:10 large garlic-scapes1/3 cup pistachios, unsalted1/3 cup parmesan cheese, finely grated1/3 cup olive oil1...
Ginger Apple Cake
In this recipe fresh apples and candied ginger are sandwiched between two layers of moist cake with a spiced sugar coating on top. This delicious cake is sure to disappear quickly when served to any crowd.For this recipe you will need:1 ½ cups unsalted butter, at room temperature1 ½ cups sugar2...
Gingerbread
This recipe results in moist Gingerbread with just the right amount of spice. A classic holiday favorite that will fill your house with the warm smell of ginger, molasses and cinnamon.  For this recipe you will need:3 ¾ cups all-purpose flour2 teaspoons baking soda1 teaspoons baking powder1...
Gluten Free Banana Muffins
These muffins are moist and delicious, but not excessively sweet.  This recipe is a great option when you are looking to clear out those frozen or overly ripe bananas but want to try something different than your normal banana bread recipe. For this recipe you will need:1 stick unsalted...
Goat Cheese Buttons
This is a quick and easy appetizer that can be made multiple ways.  For this recipe you will need:1 log of goat cheese (4 oz)¼-1/3 cup Victoria Taylor’s 7 Seed Crust or Victoria Taylor’s Fire Roasted Tomatoes ¼ cup honeysea salt (optional)Remove goat cheese from package and slice in to...
Grilled Swordfish with Victoria Taylor’s Cinnamon Chile Rub
 Swordfish is perfect for the grill.  The exterior of the fish crisps up lightly while the inside remains tender and juicy.  This Cinnamon Chili marinade adds a smoky, sweet and mellow heat to the finished dish. For this recipe you will need:½ cup olive oil1 Tbsp. soy sauce1...
Gumbo with Victoria Taylor’s New Orleans Seasoning
This gumbo has just the right amount of kick without being overly spicy, of course you can add more New Orleans Seasoning if you prefer a little more heat.  4 cups sausage of choice, cut into discs about ¼ in thick1 pound shelled and deveined large shrimp1/3 cup olive oil1 pound okra,...
Herbed Popovers
This is a recipe that I often decide to make last minute, mostly because it is made up of items I almost always have on hand.  It also helps that they are quick, delicious and pair well with almost anything. For this recipe you will need:vegetable oil cooking spray or butter2 eggs1 Tbsp....
Honey Roasted Almonds with Smoky Paprika Chipotle
These sweet and spicy nuts make an addictive snack that is great for parties or just having around the house. For this recipe you will need:2 cups almonds1 Tablespoon coconut oil1 tablespoon honey2 Tablespoons Victoria Taylor’s Smoky Paprika ChipotlePreheat oven to 350 degrees. Mix together the...
Indoor Barbecued-Marinated Beef Brisket
Preparation: 2 Days (Includes cooking time and overnight marinating) Serves: 6 – 8 For this recipe you will need:1 6-8 lb. beef brisket or 2 smaller 3 lb. briskets1/4 cup Worcestershire sauce1/2 cup Victoria Taylor’s Kansas City Seasoning1/3 cup olive oil1/4 cup red wine vinegar1 can tomato...
It's Asparagus Season!
Harvested fresh asparagus from my family farm in Rhode Island. Made the Toasted Sesame Ginger Asparagus.

Pages