Recipes

You are here

Jamaican Coleslaw with Victoria Taylor’s Cinnamon Chile Rub
This is such a fun recipe and a little unexpected.  The slaw really shows off the sweet/spicy balance of this blend. Next time you make coleslaw, try this version.  I think you are going to love it. For this recipe you will need:3 cups shredded green cabbage1 cup shredded red cabbage¼...
Kalamata Olive Spread with Victoria Taylor’s Mediterranean Seasoning
This comes out really purple.  The flavor is amazing.  Kalamata olives are so flavorful and combined with feta and Mediterranean, it’s addictive. There are tons of ways to serve this - with crackers, crustini, pita chips or on foccacia.  For presentation, be sure to choose a bowl...
Katy’s Tuscan Chicken Nuggets
My good friend Katy developed this recipe when she was only 7 years old.  She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil.  For this recipe you will need:1 lb. Chicken Cutlets1 Egg, Beaten1 Tbsp. Victoria Taylor’s Tuscan...
Kochi Spice Market
Seeing great spices in Kerala - cinnamon, mace and turmeric.
Lemon Pepper Baked Haddock
This is such a delicious and easy way to cook Haddock.  This white fish is lightly breaded and has a perfectly balanced flavor from the zesty lemon and subtlety spicy pepper in this seasoning blend.    You can use our no salt or regular lemon pepper seasonings with this recipe...
Preparing artichokes can seem like a daunting task but the end results are so delectable that it is well worth the effort.  Here is a step-by- step walk through of my recipe for Mediterranean Stuffed Artichokes that I hope will entice you to try them on your own. Victoria Gourmet’s...
Mediterranean Three-Bean Salad
This is a quick and simple recipe that travels well and can be made in advance and stored in the fridge.  For this recipe you will need:2 cups kidney beans, cooked2 cups chick peas, cooked2 cups green beans, cooked, 1-inch cuts, (fresh cooked or frozen thawed)½ red onion, finely chopped½...
Mediterranean Tomato Tart
The cherry tomatoes in this recipe are extra sweet as a result of cooking them until they just barely burst open.  Spread them on top of flaky puff pastry with parmesan cheese and Mediterranean Seasoning you have a very addictive snack.  For this recipe you will need:all-purpose...
Minestrone with Sicilian Seasoning
This is another soup recipe with Sicilian Seasoning.  I just can’t help myself.  I love Sicilian so much.  It’s my favorite.  And Minestrone was practically invented for this blend.  The veggies and the seasoned broth with the beans and a little bit of ground beef in the...
Molasses Cookies
This classic sugar coated cookie is a delicious addition to your holiday cookie collection. For this recipe you will need:4 1/4 cups flour1 tsp. salt½ tsp. baking soda2 Tbs. Victoria Taylor’s Pie Spice1 ½ cups sugar divided¾ cup molasses1 cup vegetable oil2 large eggsPreheat oven to 350 degrees...
Moroccan Chicken Stew
This slow cooker recipe can be cooked on low for 8 hours or on high for 4 hours – whatever fits your schedule best. For this recipe you will need:8 medium carrots cut into 1” pieces2 red bell peppers cut into 1” strips2 medium onions cut into 1” chunksZest and juice from 2 lemons2 Tbsp....
Moroccan Lamb Stew
This is a hearty stew with great flavor. It can easily be doubled or tripled for larger groups. Once made, it can be refrigerated or frozen. Just re-heat it to serve. I serve this with hot crusty French or Italian bread for dipping. For this recipe you will need:1 pound well trimmed boneless...

Pages