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Preparation time: 10 minutes Cooking time: 8 minutes Serves: 44 Tbsp. dijon mustard4 Tbsp. mayonnaise1 beef steak tomato, seeds removed, ¼” chopped2 Tbsp. Victoria Taylor’s Moroccan Seasoning½ lb. cheese, thinly sliced (cheddar, gouda, or American)8 sour dough bread slices, 1/2“ thick¼ cup butter...
Moroccan Style Grilled Cheddar Cheese Sandwiches
This cheesy, melted, crispy sandwich is full of flavor. Savor every bite. Serve with chips and pickles or a bowl of your favorite soup. For this recipe you will need:4 Tbsp. dijon mustard4 Tbsp. mayonnaise1 beef steak tomato, seeds removed, 1/4 inch chopped2 Tbsp. Victoria Taylor’s Moroccan...
Moroccan Vegetable Soup
For this recipe you will need:¼ cup Olive Oil3 garlic cloves, minced3 Tbsp. Moroccan Seasoning5 cups chicken broth4 carrots, peeled and cut into ½- inch lengths2 cups red potatoes, peeled and cut into ½- inch lengths2 cups cauliflower florets1 large onion, chopped2 medium to large zucchini, cut...
My Visit to India - Spice Plantation in Kerala
Live nutmeg tree Holding my first fresh nutmeg Nutmegs are the fruit of the nutmeg tree. Inside the fruit is the nutmeg surrounded by the mace. The mace is bright red!    
New Orleans Roasted Red Pepper Dip
Roasted red peppers get the perfect kick from the cayenne, cumin, garlic and herbs in the New Orleans Seasoning. Blend in a little cream cheese and provide some crackers or vegetables to dip with then watch it disappear. For this recipe you will need:1/2 Cup Roasted Red Peppers1/2 Tbsp. Victoria...
Old Fashioned Apple Pie
Nothing says fall quite like traditional apple pie.  In this recipe tart apples are sweetened with my Apple Pie Spice and baked inside a perfectly flaky crust.2 1/2 cups all purpose flour1 tablespoons sugar 3/4 teaspoon salt 16 tablespoons (2 sticks) chilled unsalted butter, cut into 1/2...
Osso Buco
This is a recipe for a special occasion because veal shank is one of the most expensive cuts of meat you can buy.  But it is so worth it.  I have consistently found that when I serve this dish, the dinner table remains quiet for the first 5-10 minutes.  My take on Osso Buco is...
Oven Baked Spicy Chicken Wings with Victoria Taylor’s New Orleans Seasoning
I was on a mission to find out if I could make a really flavorful AND crunchy spicy chicken wing using an oven. This Chicken Wings recipe testing did turn into a kind of science experiment.  I was careful and did my research.  I wanted a clear winner.  I did not get one.  I...
Oven-Fried Lemon Pepper Chicken Breasts
I love using panko bread crumbs to make “fried” dishes in the oven.  What makes the crispy panko taste even better is great seasoning, No-Salt Lemon Pepper does just the trick.  This chicken is crispy, juicy and bursting with just the right amount of flavor.  For this recipe you...
Pasta Fagioli
Did you know that January is National Soup Month?  I am not sure what the origin of soup month is but I do know that I have been in the mood to make and eat a lot of it in recent weeks.  In honor of National Soup Month I am going to dedicate this week to posting soup/stew recipes. ...
Pecan Encrusted Chicken Lettuce Wraps
You’ll be surprised how crunchy this chicken is without frying, and all the added fat.  I wouldn’t normally say hearty and lettuce wraps in the same sentence but these are surprisingly filling thanks to all the protein from the pecans and chicken.  For this recipe you will need:1 pound...
Pesto Fest 2013
Tomato and Mozzarella Skewers Dipped in PestoPesto Fest 2013 is in the record books. My friend Shawen Williams and I harvested 12 lbs of her organic basil from her home farm in Bristol, RI.  Then, on the hottest day in the summer, we made about 50 lbs of pesto using her secret award winning...

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