Seafood

You are here

 Pecan Crusted White Fish With Remoulade Sauce
The reason this recipe works so well with a mild white fish is because the crust has such a great texture and is quite spicy.  The remoulade adds a tangy lemony finish that perfectly rounds out this dish. For this recipe you will need:The Fish1 Pound White Fish Fillets, 1/2" thick such...
Broiled Salmon Filet
This salmon is rich and flavorful, requires only 4 ingredients, cooks in 10 minutes and its extremely healthy.  Sounds like the perfect weeknight dinner to me.  1 1/2 pounds salmon fillet 2 tablespoons Victoria Taylor’s Seafood Seasoning 2 tablespoons olive oil 1 lemon wedge salt to...
Greek Isles Crispy Fried Fish Fillets
This recipe results in seriously crispy white fish with just the right amount of Mediterranean oregano and toasted garlic flavor.  For this recipe you will need:1 ½ lb. haddock or cod fillets1 cup flour1 tsp. baking powder1 cup peanut or canola oil2 eggs, beaten lightly4 tsp. Victoria...
Grilled Swordfish
Grilled swordfish is one of my favorite summer staples.  Seasoned with one of my favorite blends this is a quick and healthy recipe that only requires two ingredients. For this recipe you will need:swordfish  steaks (6-8oz per person)1 tablespoon Victoria Taylor's Texas Red, Smoky...
Gumbo with Victoria Taylor’s New Orleans Seasoning
This gumbo has just the right amount of kick without being overly spicy, of course you can add more New Orleans Seasoning if you prefer a little more heat.  4 cups sausage of choice, cut into discs about ¼ in thick1 pound shelled and deveined large shrimp1/3 cup olive oil1 pound okra,...
Lemon Pepper Baked Haddock
This is such a delicious and easy way to cook Haddock.  This white fish is lightly breaded and has a perfectly balanced flavor from the zesty lemon and subtlety spicy pepper in this seasoning blend.    You can use our no salt or regular lemon pepper seasonings with this recipe...
Mussels with Curried Butter Sauce
While I really enjoy eating mussels I must admit that my favorite part of this dish is dipping some warm crusty bread into the delicious broth. For this recipe you will need:3 tablespoons butter1 tablespoons olive oil2 cloves of garlic, thinly sliced1 tablespoon of Victoria Taylor’s Curry...
Pasta & Shrimp with Victoria Taylor's Ginger Citrus Seasoning
It’s hard for me to make a pasta sauce without using my Sicilian Seasoning but this easy recipe just happens to hit the spot. The creamy citrus sauce in this dish really complements and allows the shrimp to shine making a quick and comforting meal. 1 tablespoon Ginger Citrus2 tablespoons...
Pete's New Orleans Grilled Shrimp
It has been requested that I make these perfectly spicy grilled shrimp every year for Father’s Day. This recipe comes from my Godfather Pete, and it’s a family favorite. This recipe is one of the reasons that I keep my grill outside all winter long. 1 1/2 pound shrimp, shelled and cleaned...
Phyllo Wrapped Lemon Pepper Salmon
Working with Phyllo dough can seem like a daunting task but this recipe is actually quite simple.  The crunchy Phyllo dough seals in a lot of flavor and moisture in the salmon making for a light, airy and delicious dish.  For this recipe you will need:12 sheets (9 x 14 inches) thawed,...
Seared Scallop Salad
This is a crisp and refreshing salad that gets its bright Sesame Teriyaki flavor from our delicious seasoning in a light vinaigrette.2 tablespoons Victoria Taylor’s Sesame Teriyaki 11 pound sea scallops 1 head Boston Bibb lettuce1 carrot, sliced in a fine julienne and blanched½ red...
Sicilian Sea Bass
Roasting this fish with tomatoes or tomatillos is my favorite method.  So it’s a natural for Sicilian.  The tartness of the fruit balances the richness of the Sea Bass.  For this recipe you will need: 1 to 1 1/2 lbs. Sea Bass or Cod (enough for 4oz per person) Tomatoes and/or Tomatillos (1...

Pages

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax