Soups, Salads, Sandwiches

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Asian Lettuce Wraps
Spring is right around the corner and I am craving dishes that are light and healthy in anticipation of the fresh produce that will soon be available.  These lettuce wraps are easy, delicious and satisfying.  You wont even miss the bread! For this recipe you will need:Dressing-3...
Barley Soup with Greens and Herbs
This vitamin packed recipe may just be the healthiest soup that you will ever eat.   For this recipe you will need:8 cups water8 cups vegetable broth1 cup barley, rinsed2 Tbsp. olive oil2 Tbsp. Sicilian Seasoning3 medium onions, chopped1 bunch kale, chopped1 bunch chard, chopped5-6oz...
Caesar Salad Dressing
I can be quite picky about caesar salad dressing  and this recipe does just the trick.  Loaded with flavor from roasted garlic, lemon, dijon mustard and parmesan cheese this dressing is sure to please.  For this recipe you will need:1 Tbsp. Victoria Taylor’s Roasted Garlic...
Chicken Salad with Blue Cheese and Roasted Walnuts
Anything tastes better with blue cheese and this recipe is no exception.  My favorite way to eat this chicken salad is wrapped in lettuce or endive cups.4 boneless, skinless chicken breasts4 tablespoons bread crumbs4 tablespoons butter4 teaspoons Victoria Taylor’s Turkey Rub Seasoning3/4 cup...
Chorizo Black Bean Soup with Smoky Paprika Chipotle Seasoning
For this recipe you will need:1 tablespoon extra virgin olive oil6 ounces chorizo sausage, casing removed and chopped1 small Spanish onion, chopped4 garlic cloves, minced1 cubanelle pepper, seeded and chopped1 tablespoon Smoky Paprika Chipotle Seasoning3 cans (15 oz) black beans, drained4 cups...
Confetti Couscous Salad
The dried red bell pepper adds a sweetness to this recipe that is just enough without being overwhelming.  Easily customizable, you can add or omit ingredients to fit your taste.  This quick and easy dish can be served warm or cold.  For this recipe you will need:2 cups water½ tsp...
Curried Chicken Salad with Arugula and Wheat Berries
Curry adds a ton of flavor to this hearty and healthy chicken salad.  Delicious warm or cold this salad can be made ahead of time and stored in the refrigerator.  For this recipe you will need:2 cups wheat berries or semi-pearled farro, rinsed¼ cup olive oilVictoria Taylor’s Red Pepper...
Mediterranean Three-Bean Salad
This is a quick and simple recipe that travels well and can be made in advance and stored in the fridge.  For this recipe you will need:2 cups kidney beans, cooked2 cups chick peas, cooked2 cups green beans, cooked, 1-inch cuts, (fresh cooked or frozen thawed)½ red onion, finely chopped½...
Minestrone with Sicilian Seasoning
This is another soup recipe with Sicilian Seasoning.  I just can’t help myself.  I love Sicilian so much.  It’s my favorite.  And Minestrone was practically invented for this blend.  The veggies and the seasoned broth with the beans and a little bit of ground beef in the...
Modern Tea Sandwiches
These may be tiny little sandwiches but that doesn’t mean they aren’t big on flavor.  Mix and match your preferred vegetables and cream cheese flavors to create a selection that works for you or your guests.  Perfect for a brunch, luncheon or shower, I will be serving some for mother’s...
Moroccan Chicken Stew
This slow cooker recipe can be cooked on low for 8 hours or on high for 4 hours – whatever fits your schedule best. For this recipe you will need:8 medium carrots cut into 1” pieces2 red bell peppers cut into 1” strips2 medium onions cut into 1” chunksZest and juice from 2 lemons2 Tbsp....
Moroccan Vegetable Soup
For this recipe you will need:¼ cup Olive Oil3 garlic cloves, minced3 Tbsp. Moroccan Seasoning5 cups chicken broth4 carrots, peeled and cut into ½- inch lengths2 cups red potatoes, peeled and cut into ½- inch lengths2 cups cauliflower florets1 large onion, chopped2 medium to large zucchini, cut...

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