When the weather warms up I begin to crave dishes tossed together with fresh seasonal produce.When the weather warms up I begin to crave dishes tossed together with fresh seasonal produce. The truth is we still have little while to go here in New England until the local tomatoes and peppers...
Spring is right around the corner and I am craving dishes that are light and healthy in anticipation of the fresh produce that will soon be available. These lettuce wraps are easy, delicious and satisfying. You wont even miss the bread! For this recipe you will need:Dressing-3...
This vitamin packed recipe may just be the healthiest soup that you will ever eat. For this recipe you will need:8 cups water8 cups vegetable broth1 cup barley, rinsed2 Tbsp. olive oil2 Tbsp. Sicilian Seasoning3 medium onions, chopped1 bunch kale, chopped1 bunch chard, chopped5-6oz...
This delicious rice dish has a sweet and rich flavor, with a unique texture from crunchy cashews and plump raisins. Preparation: 40 minutes Serves: 42 cups basmati rice3 tablespoons butter1/2 cup yellow raisins1 large onion, chopped2 large carrots, 1/4 - 1/2 inch dice3 tablespoons Victoria...
Eggplant is a delicious and healthy alternative to traditional pizza crust. Add some of your favorite pizza toppings to this quick and easy recipe and you may even be able to convince some of those picky eaters to give eggplant a try. 1 firm eggplant cut into discs2 cups panko bread...
This is such a fun recipe and a little unexpected. The slaw really shows off the sweet/spicy balance of this blend. Next time you make coleslaw, try this version. I think you are going to love it. For this recipe you will need:3 cups shredded green cabbage1 cup shredded red cabbage¼...
This is another soup recipe with Sicilian Seasoning. I just can’t help myself. I love Sicilian so much. It’s my favorite. And Minestrone was practically invented for this blend. The veggies and the seasoned broth with the beans and a little bit of ground beef in the...
For this recipe you will need:¼ cup Olive Oil3 garlic cloves, minced3 Tbsp. Moroccan Seasoning5 cups chicken broth4 carrots, peeled and cut into ½- inch lengths2 cups red potatoes, peeled and cut into ½- inch lengths2 cups cauliflower florets1 large onion, chopped2 medium to large zucchini, cut...
This is a recipe that was recently posted by Deb Perelman of Smitten Kitchen who I am a huge fan of. I wanted to try it immediately and thought of how good Sicilian Seasoning would work in this recipe. I knew that I had all of the ingredients at home so I planned to make it that...
While shopping recently I came across fresh shucked English peas which I hadn’t laid eyes on in many months, I immediately thought of this recipe. While frozen peas hold up quite well they still aren’t quite the same as eating fresh spring peas. This recipe calls for 3 different types of...
If you are unsure whether you are a fan of cauliflower you should try roasting it which completely transforms the flavor. Add in some onions, apples and Moroccan Seasoning and you have an addictive little dish. For this recipe you will need:1 head cauliflower, washed and cut up into 1...
This quick and easy flatbread is brimming with caramelized onions and crispy sage. I made this flatbread to accompany soup but it’s just as delicious on its own served as an appetizer. For this recipe you will need:16oz bag of prepared supermarket bread dough3 tablespoons olive oil3...
