Bloody Mary's rimmed with Blackening Rub

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bloody mary rimmed blackening rub victoria gourmet recipe

No one ever forgets a Bloody Mary's served with loads of garnishes- a great start for a breakfast or brunch. 


1 liter Tomato Juice
6oz Lemon Juice, divided
4 teaspoons kosher salt
5 tablespoons prepared horseradish
3 dashes Worcestershire
7-10 dashes hot sauce
Garnish: celery, lemon wedges, olives

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Total Time: 
10 minutes
Serving size: 


1. Combine tomato juice, 4oz lemon juice, salt, Chefs Grind Black Pepper, Smoky Paprika Chipotle, horseradish, Worcestershire and hot sauce in a large pitcher; Whisk to combine. This can be kept for 3 days in the refrigerator.
2. On a small plate add the 2oz remaining lemon juice. One another plate add the Blackening Rub. Dip the rim of each glass into the lemon juice and then into the Blackening Rub. Set aside until ready to serve.
3. Fill each rimmed glasses with ice.
4. For each cocktail - add 3oz Bloody Mary Mix and 1.5oz Vodka to a cocktail shaker filled with ice. Shake well and strain into the rimmed glass. Garnish as desired.


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Recipe Tip:
I am a huge fan of grilled shrimp, candied bacon, olives, celery and garlic scapes as garnish- the crazier the garnish the better!
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