Bread & Butter Pickles

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These pickles are easy and delicious. They made a perfect addition to sandwiches, adding a sweet and tangy bite. 

Ingredients

2 pounds pickling cucumbers, sliced 1/8 -1/4 inch thick
2 tablespoons kosher salt
1 cup sugar
2 cups white vinegar

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
20 minutes
Refrigeration Time: 
1 hour
Resting Time: 
1.5 hours
Total Time: 
3 hours
Serving size: 
8

Directions

1. Mix cucumbers and salt in a bowl and let sit at room temperature for 1.5 hours.
2. Rinse the cucumbers to remove all residual salt. Set aside.
3. In a large pot combine the sugar, pickling spice and vinegar. Bring to a boil. Stir to dissolve.
4. Add the cucumbers and bring back to a boil - immediately remove from heat. Cool pickles in the brine for 1 hour at room temperature.
5. Pack the pickles and brine into 2 mason jars containers. Refrigerate for up to 2 weeks.

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