Chicken Saltimbocca

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chicken saltimbocca sage thyme garlic citrus victoria gourmet recipe

A quick and easy meal that offers the flavors of sage, thyme, garlic and citrus. Finished with crispy prosciutto, this recipe is a keeper!


2 tablespoons Turkey Rub
6 - 3 ounce chicken cutlets or boneless skinless breasts, pounded flat
1/4 cup parmesan cheese, grated
6 slices prosciutto, very thin
2 teaspoon olive oil

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
12 - 14 minutes
Total Time: 
24 minutes
Serving size: 


1. Preheat oven to 350ºF.
2. Place the chicken cutlets flat on the work surface. Sprinkle the chicken with Turkey Rub and parmesan cheese. Wrap 1 slice of prosciutto atop each chicken cutlet.
3. Heat the oil in a heavy large oven-safe skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Transfer to the oven and cook for 10-12 minutes or until internal temperature of chicken is 160ºF.


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Recipe Tip:
When I make this for company, I fry sage leaves in olive oil for 2 minutes & use them as an herbaceous, crunchy garnish