Chocolate Chipotle Fondue with Victoria Taylor’s Chipotle Pepper Flakes

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Ingredients

8 ounces extra-bittersweet chocolate, chopped
½ cup caramel ice cream topping
½ cup heavy whipping cream
Assorted dippers such as pineapple, marshmallows, graham crackers, pound cake or strawberries

Recipe Info

Difficulty Level: 
Medium
Prep Time: 
5 minutes
Cook Time: 
5-7 minutes
Total Time: 
10-12 minutes
Serving size: 
8

Directions

1. In top of double boiler combine chocolate, caramel topping, and cream; mix.
2. Set double boiler over simmering water in pan.
3. Heat chocolate mixture 5-7 minutes or until chocolate is melted and mixture is smooth, stirring occasionally.
4. Serve fondue immediately with assorted dippers.

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