Cinnamon Chile Sweet Potato Fries

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Cinnamon Chile Sweet Potato Fries

Cinnamon Chile Rub and sweet potatoes make for a fantastic combination.  The seasoning caramelizes onto the crispy fries giving them an addictive smoky sweet flavor. For this recipe you will need:

Preheat oven to 400° Peel and cut the sweet potatoes into long thin strips. Place all ingredients in a large zip top bag and toss until the potatoes are completely coated.  Place potatoes on a baking sheet, trying not to overlap. Bake fries for 30-40 minutes or until golden brown, stirring occasionally. Salt to taste. Best, Victoria  

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