Cinnamon Sugared Hearts

You are here

For me there is nothing better than giving or receiving homemade gifts. These sugared hearts are the perfect food gift any time of year. Any single origin spice can be used to add flavor.  

Ingredients

1/2 teaspoon Cinnamon
1/2 cup Superfine Sugar
1/2 -3/4 teaspoon Water

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Resting Time: 
12 Hours
Total Time: 
12 hours, 5 minutes
Serving size: 
48

Directions

1. Mix sugar and cinnamon in a bowl. Add 1/2 teaspoon water. Stir to combine - you are looking for slightly moistened sugar. If sugar does not clump in your fingertips, add more water by the 1/4 teaspoon.
2. Add 1/2 teaspoon water. Stir to combine - you are looking for slightly moistened sugar. If sugar does not clump in your fingertips, add more water by the 1/4 teaspoon.
3. Fill the silicone molds to the brim and press to compact.
4. Rest overnight for the sugar cubes to dry and harden.
5. Lay a silicone mat or kitchen towel on a flat surface. Lay molds upside down and gently press each sugar cube out.
6. Store in an airtight container for 3 months.

Comments

Please login to post a comment:

Recipe Tip:
I suggest silicone molds that are 3/4 teaspoon. If you don't have superfine sugar, blend in a food processor for 15-30 seconds. Try this with my Pumpkin or Apple Pie Spices.
Cinnamon

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax