Classic Curry Dip

You are here

I am a huge fan of dips and an even bigger fan of curry. I like to pair this dip with crudites, crackers, chips, pita and satays. 

Ingredients

1 tablespoon Curry Seasoning
1 cup mayonnaise
2 tablespoons onion, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Refrigeration Time: 
2 – 8 hours
Total Time: 
2 hours 10 minutes
Serving size: 
8

Directions

1. Place all of the ingredients in a food processor and blend.
2. Scoop out into container and refrigerate for at least two hours (overnight is best) to let the flavors combine.

Comments

Please login to post a comment:

Recipe Tip:
I like hollowing out a head of purple cabbage as a “bowl”. This dip is a bright yellow and the contrast is lovely.

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax