Classic Meatloaf Video Recipe

You are here

This is my Classic Meatloaf recipe. It’s so easy to make you can have this any day of the week. The meatloaf uses my Toasted Onion Herb blend with three kinds of onion and garlic for great depth of flavor.

1 packet of Victoria Taylor's Classic Meatloaf Seasoning or 1/4 cup Toasted Onion Herb Seasoning
2 pounds ground beef
1/2 cup ketchup
1/4 cup mustard
1/2 cup plain bread crumbs
2 eggs

Preheat oven to 350°.

In a large bowl, combine Classic Meatloaf Seasoning with all other ingredients.

Form a round loaf on a sided baking pan or casserole dish.  Bake for 60 minutes.

Remove from oven and let the meatloaf rest for 5 minutes before serving.

Serve topped with ketchup or gravy if desired.

 

Best,

Comments

Please login to post a comment:

Accolades

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax