Store bought hummus doesn't stand a chance! Garnish this delicious hummus with finely chopped red onion and a squeeze of lemon or a drizzle of honey and serve it in a colorful bowl to really make the rich color pop.
For this recipe you will need:
Place all the ingredients in a food processor. Pulse thoroughly until the mixture is smooth and creamy. To keep the hummus cool, fill a small zip-lock plastic bag with ice. Place the bag in a second bag to protect from leakage. Place the plastic bag of ice on a plate and cover with a cloth napkin. Now nestle the bowl of hummus on the napkin. The ice will keep the hummus cool for up to 6 hours. Serve with a basket of pita triangles or small crackers such as mini stoned wheat thins. Best, Victoria