Classic Moroccan Hummus

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Classic Moroccan Hummus

Store bought hummus doesn't stand a chance! Garnish this delicious hummus with finely chopped red onion and a squeeze of lemon or a drizzle of honey and serve it in a colorful bowl to really make the rich color pop.

For this recipe you will need:

  • 1 large can chick peas (19 oz), drained
  • 2-3 tablespoons Victoria Taylor`s Moroccan Seasoning (add more to taste)
  • 1/2 tsp. salt
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons extra virgin olive oil

Place all the ingredients in a food processor. Pulse thoroughly until the mixture is smooth and creamy. To keep the hummus cool, fill a small zip-lock plastic bag with ice.  Place the bag in a second bag to protect from leakage.  Place the plastic bag of ice on a plate and cover with a cloth napkin. Now nestle the bowl of hummus on the napkin.  The ice will keep the hummus cool for up to 6 hours.  Serve with a basket of pita triangles or small crackers such as mini stoned wheat thins. Best, Victoria  

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