Classic Sicilian Red Sauce

You are here

Classic Sicilian Red Sauce

This recipe is so easy, but the flavor is amazing. Simply use it for pasta or as the base for any recipe calling for red sauce.

  • 1 large can (28 oz) crushed tomatoes, undrained
  • 5 tsp. Sicilian Seasoning
  • 1 Tbsp. extra virgin olive oil
  • sea salt to taste

Combine all ingredients in a sauce pan and simmer for 15 minutes before serving on pasta. Top with shaved fresh parmesan cheese.  Mediterranean Seasoning can be substituted for Sicilian Seasoning in this recipe. Best, Victoria

Accolades