Cracked Black Pepper Pork Chops

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Dinner does not get easier than these pork chops. I like to serve these with some sort of potato (roasted, mashed, smashed) and in the fall, sauted apples. 

Ingredients

4 pork chops, about 1 inch thick

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
10-12 minutes
Resting Time: 
5 minutes
Total Time: 
20-22 minutes
Serving size: 
4

Directions

1. Heat your gas or charcoal grill to medium-high.
2. Rub the Cracked Black Pepper Rub on all sides of the chops.
3. Place the pork chop on the heated grill.
4. Cook the chops 4-5 minutes per side - they will be somewhat firm to the touch. If you use an instant-read thermometer, insert it horizontally into the center of a chop and cook until the temperature registers 140º.
5. Take the pork off the grill, cover with foil and rest for 10 minute before serving.

Comments

Jimmax
Rating: 
4
Average: 4 (1 vote)
Excellent pork chops! My friends loved them so much I almost didn't get one for myself!

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Recipe Tip:
To ensure your chops don't stick to the grill, dip a folded paper towel in canola or vegetable oil -using tongs wipe the hot grates with the oil soaked towel.