My Cracked Black Pepper Steak seasoning gives a delicious peppery flavor to your favorite cut of steak, whether it be sirloin, ribeye, or New York strip. The depth of flavor in this blend comes from garlic, onion, and bell pepper, a little sea salt, and a hint of demerara sugar. It really shows off the flavor of a great steak.
For this recipe you’ll need four steaks, about six ounces each. Preheat your gas or charcoal grill to medium-high. Rub the Cracked Black Pepper Steak seasoning on all sides of the steaks. Then cook them until the internal temperature reaches 130 to 135 degrees for medium rare to medium.
Depending on the thickness of your steaks, the timing will vary. For one-inch steaks like these, it will take about four to six minutes per side. When they’re done, here’s an important tip. Take the steaks off the grill and let them rest for five to ten minutes to allow the juices to reabsorb into the meat.
And that’s my Cracked Black Pepper Steak, a great dish for entertaining your favorite steak-lovers.