Cranberry Apple Thanksgiving Stuffing

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cranberry apple thanksgiving stuffing victoria gourmet recipe

I created this vegetarian Thanksgiving stuffing recipe to include cranberries and apples which pair ideally with turkey. Leftovers make incredibly delicious turkey sandwiches. 

Ingredients

4 tablespoons butter, divided
1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
1 apple, cored and diced
1 cup dried cranberries
6 cups stale rustic bread, cubed
1 cup vegetable stock
1 egg, lightly beaten

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
50 minutes
Total Time: 
1 hour
Serving size: 
8

Directions

1. Preheat oven to 375ºF. Grease a 9x9 inch baking dish. Set aside.
2. In a large skillet over medium heat sauté 3 tablespoons butter with the onion, celery and garlic until tender, about 10 minutes.
3. Add the onion mixture to a large bowl with apples, cranberries, Cranberry Apple Stuffing Blend, stale bread, stock, remaining 1 tablespoon melted butter and egg. Mix well. Add 1/4 cup remaining stock if dry.
4. Transfer to the prepared pan. Cover with foil - bake 25 minutes.
5. Uncover - bake 15 for minutes or until browned.

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