Curried Pork Satay

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Curried Pork Satay

 

Curried Pork Satay is extremely flavorful due to a marinade of curry, ginger, citrus and soy sauce.  This is a simple recipe that can be served either as an appetizer or a main course.  I prefer to use pork with this recipe but you could easily substitute chicken, beef or lamb to suit your taste.

 

For this recipe you will need:

  • 1 1/2 lbs. pork tenderloin
  • 2 tbs. Victoria Taylor’s Curry
  • 6 tbs. orange juice
  • 4 tbs. coconut milk
  • 1 tsp. dark soy sauce
  • 1 tbs. fresh minced ginger
  • 2 tsp. sesame oil

Trim pork tenderloin of all visible fat and silverskin, the tough stringy membrane usually found at the thick end, and cut into 1” cubes. Mix remaining ingredients in a bowl and combine with pork cubes. Marinate in the refrigerator for at least 2 hours and up to 12. If using wooden skewers, soak in water for 30 minutes to avoid burning, thread cubes down to 2” from the bottom.  Cook on a grill or under the broiler for 12-15 minutes, turning frequently, until pork is firm to the touch and just past pink on the inside. Serve over basmati or jasmine rice, along with summer squash and sliced mango. Best, Victoria  

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