Easy 7 Seed Flatbread

You are here

Easy 7 Seed Flatbread

This simple flatbread cooks in minutes looks great on antipasto platters and pairs great with hummus, Roasted Red Pepper Dip, tapenade and goat cheese. For this recipe you will need:

Preheat oven to 425° Roll out dough to make a crust about ¼ inch thick.  Combine 7 seed crust with olive oil and brush the mixture on dough. Bake at 425° for 10 minutes or until golden brown.  Cut the flatbread and store in an airtight container or zip top bag if it won’t be served immediately. Best, Victoria

Accolades