Greek Isles Crispy Fried Fish Fillets

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Greek Isles Crispy Fried Fish Fillets

This recipe results in seriously crispy white fish with just the right amount of Mediterranean oregano and toasted garlic flavor.  For this recipe you will need:

Heat oil until hot, but not smoking, in 10 to 12” skillet. Coat one side of fish with Mediterranean Seasoning. Mix flour and baking powder thoroughly and spread on a dinner plate. Dip fillets into beaten egg, dredge in flour mixture on both sides, and place in hot oil making sure not to crowd the pan. Cook 5 to 7 minutes on one side, until edges appear golden brown, then flip with spatula. Cook additional 3 to 4 minutes until golden on bottom. Remove from pan and put on paper-towel lined plate to drain. Finish cooking remainder of fish, drain, and garnish with fresh lemon wedges. Season with salt and pepper to taste. Serve with sautéed spinach and rice or quinoa. Best, Victoria  

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