Grilled Steaks with Savory Butter featuring 7 Seed Crust

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grilled steak savory 7 seed crust spices victoria gourmet recipe

Ingredients

2 tablespoons 7 Seed Crust
2 tablespoon unsalted butter, softened
2 tablespoons bleu cheese, crumbled
2 teaspoons fresh chives, minced
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
2 beef rib-eye steaks, cut ¾-inch thick (about 6 – 8 ounces each)

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
6-8 minutes
Resting Time: 
10 minutes
Total Time: 
16-18 minutes
Serving size: 
2

Directions

1. In a small bowl combine the butter, blue cheese, chives, lemon juice, and black pepper; mix until well blended. Set aside.
2. Prepare the grill for cooking at a medium temperature.
3. Add the 7 Seed Crust to a shallow bowl and coat both sides of the beef evenly.
4. Place the steaks on the grill, cook 3-4 on each side for medium or until internal temperature reaches 135º
5. Remove the steaks from heat and allow to rest for 10 minutes.
6. Top steaks with Blue Cheese Herb Butter.

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Recipe Tip:
Flavored butter adds a special flare to a steak. As butter melts, the flavors are in every bite. This bleu cheese butter is also great on baked potato or steamed vegetables.
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