Swordfish is perfect for the grill. The exterior of the fish crisps up lightly while the inside remains tender and juicy. This Cinnamon Chili marinade adds a smoky, sweet and mellow heat to the finished dish.
For this recipe you will need:
Mix olive oil, soy sauce, sea salt, pepper, garlic, Cinnamon Chile Rub, shallot, and cilantro together. Because I love Cinnamon Chile Rub and sweet potatoes together I doubled this marinade and tossed it with some thinly sliced sweet potatoes that I also grilled. Place swordfish into a bag, making sure each steak is coated with the marinade. Refrigerate for one hour. Preheat grill to medium heat. Grill medium to large steaks for 4 to 5 minutes on each side. If grilling a smaller (less than an inch thick) steak it will require about 2 minutes on each side. Best, Victoria