Ham and Cheese Turnovers with Herbes de Provence

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ham cheese turnover herbes de providence spices victoria gourmet recipe

The Jackson Five has a song- 'Easy as 1, 2, 3' -  the song could be about this recipe!


1 box (2 sheet) puff pastry, thawed
8 slices black forest ham
8 slices sharp cheddar cheese

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
20 minutes
Total Time: 
25 minutes
Serving size: 


1. Preheat oven to 400°F. Line 2 cookie sheets with parchment paper or silicone mats.
2. On a well floured board, roll out each puff pastry sheet to measure 12x16 inches. Cut each sheet into 4 equal squares.
3. Lay a piece of ham, cheese and 1/4 teaspoon Herbs de Provence into each square. Fold 1 corner to middle. Dip a pastry brush or your finger in water and paint the folded corner with water. Pull the opposite corner over the painted corner and press to seal. Repeat for remaining turnovers.
4. At this point the turnovers can be individually wrapped and frozen to be baked at another time. Thaw and bake as recipe follows.
5. Bake for 20 -25 minutes or until golden brown. Cool 5 minutes and serve warm.


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Recipe Tip:
This is a welcome substitution for a sandwich in a lunchbox.
herbes de provence seasoning seven herbs victoria taylor