Heirloom Tomato Salad

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On a summer day, I don't think there is anything better than heirloom tomatoes with a sprinkling of Celtic Sea Salt. My salt provides a crunch and a briny flavor that when married with the tomatoes, offering an earthy bite that is both sweet and tart, and perfetly juicy.


2 teaspoons Celtic Sea Salt
4 pounds heirloom or vine-ripened tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
Fresh basil

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Total Time: 
5 minutes
Serving size: 


1. Cut tomatoes into 3/4 inch slices and arrange on a platter.
2. Drizzle with oil and vinegar. Sprinkle with Celtic Salt and torn basil. Serve at room temperature.


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Recipe Tip:
Don't refrigerate tomatoes, ever. They loose their flavor and become mealy.

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